Surprisingly, This Is the Germiest Thing in Your Kitchen

Today, more than ever, we’re all a little more self-conscious about germs. Hand sanitizer, antibacterial wipes—even UV light—have become common, popular purchases for consumers every week.

With all the suffering this winter has brought, people are cleaning their hands more regularly as part of measures to protect themselves and their families. The past few years have greatly influenced how people clean their hands to stop the spread of disease, but how does that compare to how well they clean their homes?

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Even if you feel confident about your cleaning, you may be surprised to find that there’s a small—completely overlooked—spot in your kitchen, according to a November 2022 survey. And once you see what you’re missing, you can do not remove it.

One thing is for sure – you will definitely want to clean this place in the future!

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November 2022 Journal of Food Protection Examination

Almost 48 million people fall ill each year from foodborne illnesses, and one in five is caused at home. Cross-contamination, unclean dishes and improper handling of food can all contribute to some individuals getting food poisoning.


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